Tech. Sheets

—SEPTEMBER TASTING FLIGHT—

($30 per person. Tasting fee waived with $100 purchase or with any club membership sign up!)

—SEASONAL MENU—

(Menu items available Thursday-Sunday)

Light Snacks- $5 each
Options: Marcona Almonds, Castelvetrano Olives, Spanish Snack mix, Truffle Parmesan Popcorn

Seasonal Dips and Spreads Trio- $22
White bean and roasted red pepper, whipped brie with orange jam and spiced hazelnuts, northwest salmon spread with aleppo pepper. Served with assorted crackers.

Depot Board- Serves 2- $30
Locally sourced cheese and charcuterie

Deluxe Depot Board- Serves 2-4- $45
A curated platter of assorted cheese, meat, olives, marcona almonds, dried fruit, whipped feta, crackers and your choice of seasonal dip with crudité.

Tasting Room Details

For assistance with booking: 503-852-7070 or reservations@kenwrightcellars.com
Hours: Open Daily Sunday-Thursday 11-5, Friday & Saturday 11-6

Large Group Policy: To arrange a tasting for parties of 8 or more, please call our tasting room at 503-852-7010. Please note that we do have a 24-hour cancellation policy to receive a full refund. Cancellations within the 24-hour window, or no shows on day of reservation will result in a 50% charge of our tasting fee, per person. Reservation will be forfeited after 15 minutes.

Pet Policy: Please no pets, service animals only.

If you are a member of our wine industry community: Please call our tasting room at 503-852-7010 or email reservations@kenwrightcellars.com to arrange an industry tasting appointment.