Established in 1994, in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown. Ken Wright Cellars produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.
Due to Oregon’s current COVID-19 lockdown, our tasting room is not offering on-premise tastings Nov. 18-Dec. 2. However, we are still open for purchasing and pick up. We hope to see you soon and want to assure you that our staff will be taking extra safety precautions including wearing face masks and conducting frequent cleaning and sanitation of all areas of use. Hand washing stations and hand sanitizer will be available for all guests. While visiting we do ask that you observe the 6-foot social distancing measure between associated groups and wear a face mask.
If you can’t join us at our tasting room, let us bring our wine and hospitality to you through a virtual tasting experience!
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Ken Wright Cellars is a company with a purpose. We are determined not only to make quality Pinot Noir that connects people to place, but we are committed to connecting to the people and place
in which we live.
More than any other variety, Pinot noir has very specific climatic needs. While other varieties can adapt to variable conditions, Pinot noir can be rather finicky, achieving success in only a handful of places in the world.Explore Our Vineyards ≫
Pinot noir has the ability to connect us to a place unlike anything else we drink or eat. It is like a blank canvas that is painted with the unique aromas and flavors of its location. Come taste the place!Explore Our Wine ≫