Located in downtown Carlton’s historic 1920’s train depot, our tasting room offers an opportunity to taste our Pinot noir and other small production Ken Wright wines. This wines at our tasting room and will provide you with an in-depth geological tour of the Willamette Valley. Our knowledgeable team will add to your visit by sharing Ken’s 47 years of wine making and growing experience.
Book your reservation for inside our tasting room or outside on our covered patio. This experience is limited to 90 minutes.
Indulge in a Ken Wright Cellars elevated tour and tasting experience! You’ll meet your host at our tasting room. From there you will enjoy a behind the scenes tour of our winery facility or a visit to one of our local world-renowned vineyard sites. Following your tour, you’ll be treated to a seated tasting in our private event space with a curated tasting flight alongside locally sourced cheese and charcuterie. Our host will dive deep into the geological history of the Willamette Valley, our farming and winemaking philosophies, and the robust history of Ken Wright Cellars. We suggest allotting 2 hours for this experience. Reservations are booked directly by emailing our host.
Taste from the comfort of your own space with a virtual tasting experience! Our virtual host will provide a virtual tour of Ken Wright Cellars wine. Consult with your host to curate and ship a special tasting flight or open up a Ken Wright wine from your cellar. Food pairings are also available upon request. Reservations are booked directly by emailing our host.
($30 per person. Tasting fee waived with $100 purchase or with any club membership sign up!)
2023 Freedom Hill Vineyard Pinot Blanc
2023 Canary Hill Vineyard Rosé
2022 Latchkey Vineyard Pinot Noir
2022 Carter Vineyard Pinot Noir
2022 Bonnie Jean Vineyard Pinot Noir
Light Snacks- $5-$10 each
Options: Marcona Almonds, Castelvetrano Olives, Olives with Peppers and Fennel Pollen, Rosemary Parmesan Popcorn
Cheese and Charcuterie- Serves 2- $30
Locally sourced cheese, meat and accoutrement
Deluxe Depot Board- Serves 4- $50
Larger cheese and charcuterie platter with the addition of one of our seasonal dips of your choosing.
Seasonal Dip Duo- Serves 2- $25
Artichoke lemon white bean and Smoked Salmon
(Dips can also be ordered individually)
Baked Feta- $15
Baked feta with roasted tomatoes, peppers, olives, herbs and garlic
Mt. Tam Triple Cream Brie Board- $15
Mt. Tam Triple Cream Brie served with crackers, nuts and jam.
Sweet Treat-$5
Rotating special.
Large Group Policy: To arrange a tasting for parties of 8 or more, please call our tasting room at 503-852-7010. Please note that we do have a 24-hour cancellation policy to receive a full refund. Cancellations within the 24-hour window, or no shows on day of reservation will result in a 50% charge of our tasting fee, per person. Reservation will be forfeited after 15 minutes.
Pet Policy: Please no pets, service animals only.
If you are a member of our wine industry community: Please call our tasting room at 503-852-7010 or email reservations@kenwrightcellars.com to arrange an industry tasting appointment.
