Because of Burgundy’s storied pedigree, Pinot Noir is almost as noble as grapes come. And Pinot Noir in the States is gaining a foothold. Even Burgundian denizens praise Oregon’s Willamette Valley for its great terroir for Pinot production.
The region’s Mecca is often considered to be Shea Vineyard, a 290-acre property in Yamhill County renowned for its sedimentary sandstone soil. Shea dedicates 149 acres to Pinot Noir and six acres to Chardonnay.
Proprietor Dick Shea supplies grand cru-quality grapes to some of the most vaunted and well- known Oregon and California wineries.
Notable Producers: Bergström, Ken Wright Cellars, Shea Wine Cellars, Winderlea
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