|Location:||2 Miles East of Yamhill|
|Year Planted:||Original planting 1989|
|Acreage:||140 total, KWC Blocks 8.5 acres|
|Spacing:||7 X 5 FT 1,244 vines/acre|
|Clones/Rootstock:||Block 2: Pommard on 3309 Planted in 1997
Block 4: Pommard on 3309 Planted in 1998
Block 7: Wadenswil on 44-53
Block 13: 114 on 101-14
Block 5: 777 on 3309
Block 9: Wadenswil on 3309
Block 10: 777 on 101-14
Block 12: 777 on 101-14
Third Hill Block 2: Pommard on 101-14
|Elevation & Aspect:||540-600 FT Elevation|
|Parent Material:||Ancient Marine Sediment|
|Soil:||Goodin and Melbourne Series|
|Owner:||Dick & Dierdre Shea|
|Vineyard Manager:||Jesus Marin|
|Vineyard Consultant:||Mark Gould|
($30 per person. Tasting fee waived with $100 purchase or with any club membership sign up!)
2022 Willamette Valley Chardonnay
2022 Savoya Vineyard Chardonnay
2021 Hirschy Vineyard Pinot Noir
2021 Savoya Vineyard Pinot Noir
2021 Bryce Vineyard Pinot noir
(Menu items available Thursday-Sunday)
Light Snacks- $5 each
Options: Marcona Almonds, Castelvetrano Olives, Spanish Snack mix, Truffle Parmesan Popcorn
Seasonal Dips and Spreads Trio- $22
White bean and roasted red pepper, whipped brie with orange jam and spiced hazelnuts, northwest salmon spread with aleppo pepper. Served with assorted crackers.
Depot Board- Serves 2- $30
Locally sourced cheese and charcuterie
Deluxe Depot Board- Serves 2-4- $45
A curated platter of assorted cheese, meat, olives, marcona almonds, dried fruit, whipped feta, crackers and your choice of seasonal dip with crudité.
Large Group Policy: To arrange a tasting for parties of 8 or more, please call our tasting room at 503-852-7010. Please note that we do have a 24-hour cancellation policy to receive a full refund. Cancellations within the 24-hour window, or no shows on day of reservation will result in a 50% charge of our tasting fee, per person. Reservation will be forfeited after 15 minutes.
Pet Policy: Please no pets, service animals only.
If you are a member of our wine industry community: Please call our tasting room at 503-852-7010 or email email@example.com to arrange an industry tasting appointment.